Ingredients:

• 60g of PGI Finocchiona for tacos
• 250 gr of flour
• 5 gr of cacao
• 1 teaspoon of coffee
• 1 teaspoon of salt
• 1 egg
• 30 ml of wine vinegar
• 30 ml of vinsanto

Procedure:

Mix homogenously all the ingredients according to the above order. Let it rest for about 1 h. Roll out the mixture and cut with a dough cutter (or a glass) round pieces of the desired size. Fry in abundant oil and with the help of pliers, ply the round piece in order to shape it as a taco, Let it cool. Fill the Tacos with finely knife-cut PGI Finocchiona and a cream of sour onion. You will obtain this cream by cooking the red onion in a solution of water, vinegar, sugar and salt and then by putting it a blender.

Condividi: