Cacao Tacos, finely knife-cut PGI Finocchiona and sour onion – An Elisa Masoni recipe


  • 60g of PGI Finocchiona for tacos
  • 250 gr of flour
  • 5 gr of cacao
  • 1 teaspoon of coffee
  • 1 teaspoon of salt
  • 1 egg
  • 30 ml of wine vinegar
  • 30 ml of vinsanto


Mix homogenously all the ingredients according to the above order. Let it rest for about 1 h. Roll out the mixture and cut with a dough cutter (or a glass) round pieces of the desired size. Fry in abundant oil and with the help of pliers, ply the round piece in order to shape it as a taco, Let it cool. Fill the Tacos with finely knife-cut PGI Finocchiona and a cream of sour onion. You will obtain this cream by cooking the red onion in a solution of water, vinegar, sugar and salt and then by putting it a blender.


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