Aubergine rolls with PGI Finocchiona and small tomatoes – Recipe made by Mamma Agnese

Ingredients for 4 people:

  • 8 slices of PGI Finocchiona
  • 8 slices of aubergine
  • 21 semi-ripe tomatoes
  • Fresh Basil
  • Fresh parsley
  • Salt
  • PGI Tuscan Extra Virgin Olive Oil
  • 1 clove of garlic
  • 1 big green tomato
  • Taralli Pugliesi (rings of dry bread)


Cut the aubergine in medium size slices, cook them in a nonstick Cocotte with a small amount of oil flavored with a clove of garlic, cut tomatoes into slices and the green tomato into larger slices, they will serve as stand to rolls, drain the liquid and crumble some ‘taralli’.

Take the toasted slices of aubergine, one by one, arrange one or two slices of PGI Finocchiona, according to the level of hunger you have, a slice of tomato, basil and parsley, close with a toothpick.

Create a stand with a thick slice of green tomato, a bit of salt, a little oil, rest the aubergine roll on it, finish with ‘taralli’ crumbles.


Prova anche queste ricette