Ingredients for 4 people:
- 300 gr PGI Finocchiona
- 200 gr ‘Nduja emulsified in olive oil
- PGI Tuscan Extra Virgin Olive Oil as needed
- 200 gr blue goat cheese
- 400 gr of small-size fruit such as loquats or apricots
Emulsify the ‘Nduja with olive oil until you obtain a not too thick cream.
Place the PGI Finocchiona slices on a cutting board: spread them out with the emulsified ‘Nduja. Put a second slice of PGI Finocchiona on top and cover with goat blue cheese.
Roll the slices and fix them with toothpicks.
When serving the plate, clean fruit, remove kernels and use it to accompany your spirals.