- Rucola (rocket salad)
- 1 thick slice of PGI Finocchiona
- 1 quail egg
- Fried Polenta in cubes
- PGI Tuscan Extra Virgin Olive Oil and salt as needed
Take some radicchio leaves, add rucola, PGI Finocchiona cut into thick cubes and two boiled quail eggs. Add some fried polenta cubes to make the dish more crunchy and finally, dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil, and a pinch of salt.