PGI Finocchiona rolls with leeks and chickpeas

A main course full of taste and fantasy. Try our PGI Finocchiona rolls with leeks and chickpeas. A simple idea and quick recipe that lets you bring your creativity in the kitchen.

Ingredients for 4 people:

  • Chickpeas: 100gr
  • Leeks : 2
  • 8 slices of PGI Finocchiona
  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • Salt, pepper, chilly, olive oil as needed


Put chickpeas to soak for 12 hours, then cook them in salted water.

Clean leeks and cut them into thin rings, place them in a saucepan with 3 tablespoons of oil and some chilly, salt and pepper. Cook leeks on a slow heat for 15 minutes then let them cool.

Pour cooked chickpeas in a blender with some cooking water. Brown two whole cloves of garlic in a saucepan, with two sprigs of rosemary, when the garlic takes a golden color add the chickpeas cream, then add salt and pepper, if needed, and let it reduce on a low heat; you must obtain a puree.

Wrap leeks in a slice of PGI Finocchiona and place them on the chickpeas puree.


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