A main course full of taste and fantasy. Try our PGI Finocchiona rolls with leeks and chickpeas. A simple idea and quick recipe that lets you bring your creativity in the kitchen.
Ingredients for 4 people:
- Chickpeas: 100gr
- Leeks : 2
- 8 slices of PGI Finocchiona
- 2 sprigs of rosemary
- 2 cloves of garlic
- Salt, pepper, chilly, olive oil as needed
Put chickpeas to soak for 12 hours, then cook them in salted water.
Clean leeks and cut them into thin rings, place them in a saucepan with 3 tablespoons of oil and some chilly, salt and pepper. Cook leeks on a slow heat for 15 minutes then let them cool.
Pour cooked chickpeas in a blender with some cooking water. Brown two whole cloves of garlic in a saucepan, with two sprigs of rosemary, when the garlic takes a golden color add the chickpeas cream, then add salt and pepper, if needed, and let it reduce on a low heat; you must obtain a puree.
Wrap leeks in a slice of PGI Finocchiona and place them on the chickpeas puree.