- PGI Finocchiona cut into thick slices
- PDO Tuscan Pecorino
- Fennel flowers
- PGI Tuscan Extra Virgin Olive Oil and salt as needed
Take a large plate, place the most crunchy lettuce leaves on it and add some PDO Percorino cubes and PDO Tuscan Bread. Complete the recipe by putting on top of salad four medium thickness strips of Finocchiona, and dress at will with fennel flowers, PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.