Spring salad

Thinking about spring its atmosphere makes you think about something fresh and light. This salad will let you feel the same way. Give a try to our Valerian salad with PGI Finocchiona, POD Tuscan Pecorino and pods.

Ingredients for 4 people:

  • PGI Finocchiona: 100 gr
  • Valerian: 400 gr
  • PDO Tuscan Pecorino: 80 gr
  • Fava pods: 150 gr
  • PGI Tuscan Extra Virgin Olive Oil: as needed
  • Sala and pepper as needed


Wash and dry the valerian salad, place it on a plate. Season with oil, salt and pepper, mix it properly. Place the thin slices of PGI Finocchiona on top: you can cut them into strips, if desired. Sprinkle some cubes of PDO Tuscan Pecorino. Shell fava beans to obtain pods, season them with oil, salt and pepper in a bowl and add them to the dish together with the other ingredients. Mix them and add some oil and salt if necessary.


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