PGI Finocchiona Tartare Salad


  • Mixed salads at will
  • PGI Finocchiona
  • PGI Tuscan Extra Virgin Olive Oil
  • Red wine
  • One egg to be poached
  • Ricotta
  • Carnation seed
  • Salt as needed


For the ‘Made in Tuscany’ tartare version, cut the PGI Finocchiona in very small cubes, dress with PGI Tuscan Extra Virgin Oil and red wine and mix well. Place a poached egg on top and put some mixed salad leaves on the plate surrounded by small sheep ricotta balls sprinkled with carnation seeds. Dress with a small amount of PGI Tuscan Extra Virgin Oil and a pinch of salt.


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