Finocchiona Salad | Consorzio di tutela della Finocchiona IGP https://www.finocchionaigp.it/en/ Fri, 28 Jun 2019 11:44:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.10 Unusual salad https://www.finocchionaigp.it/en/ricetta/unusual-salad/ Tue, 28 Nov 2017 14:27:37 +0000 http://www.finocchionaigp.it/en/?post_type=ricetta&p=6027 .flex_column.av-av_one_fourth-6126cab7d8fab8d08143dd2dacdf673c{ border-radius:0px 0px 0px 0px; padding:0px 0px 0px 0px; }

Unusual salad



Ingredients

  • Radicchio
  • Rucola (rocket salad)
  • 1 thick slice of PGI Finocchiona
  • 1 quail egg
  • Fried Polenta in cubes
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed

Preparation

Take some radicchio leaves, add rucola, PGI Finocchiona cut into thick cubes and two boiled quail eggs. Add some fried polenta cubes to make the dish more crunchy and finally, dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil, and a pinch of salt.

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“From the Mountains down to the Tropics” Salad

Bold salad

The post Unusual salad first appeared on Consorzio di tutela della Finocchiona IGP.]]> Bold salad https://www.finocchionaigp.it/en/ricetta/bold-salad/ Tue, 28 Nov 2017 14:27:36 +0000 http://www.finocchionaigp.it/en/?post_type=ricetta&p=6051 .flex_column.av-av_one_fourth-6126cab7d8fab8d08143dd2dacdf673c{ border-radius:0px 0px 0px 0px; padding:0px 0px 0px 0px; }

Bold salad



Ingredients

  • Valerian
  • 100 gr of PGI Finocchiona
  • Orange
  • Olives
  • PGI Tuscan Extra Virgin Olive Oil and salt as required

Preparation

This dish is made bolder by PGI Finocchiona; it is served with orange and citrus fruits in order to leave a ‘clean’ mouth. Accompany this recipe with a glass of white wine and dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.

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Creative salad

Tasty salad

Summer salad

The post Bold salad first appeared on Consorzio di tutela della Finocchiona IGP.]]> “From the Mountains down to the Tropics” Salad https://www.finocchionaigp.it/en/ricetta/from-the-mountains-down-to-the-tropics-salad/ Tue, 28 Nov 2017 14:27:36 +0000 http://www.finocchionaigp.it/en/?post_type=ricetta&p=6054 .flex_column.av-av_one_fourth-6126cab7d8fab8d08143dd2dacdf673c{ border-radius:0px 0px 0px 0px; padding:0px 0px 0px 0px; }

“From the Mountains down to the Tropics” Salad



Ingredients

  • Valerian
  • 100 gr of PGI Finocchiona cut into slices
  • Mango
  • Papaya
  • Sesame
  • Fried Polenta
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed
  • Chianti wine for a reduction with oil and salt

Preparation

Enjoy our Salad “from the mountains down to the Tropics”; it combines the tropical taste of mango and papaya with the bolder taste of PGI Finocchiona served on a bed of valerian. This salad will be made even more appetizing and crunchy by some sesame PGI Finocchiona balls and fried polenta, to be eaten instead of bread. We recommend a Chianti wine reduction to dress this plate, together with a PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.

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Spring salad

Fanciful salad

Unusual salad

The post “From the Mountains down to the Tropics” Salad first appeared on Consorzio di tutela della Finocchiona IGP.]]> Creative salad https://www.finocchionaigp.it/en/ricetta/creative-salad/ Tue, 28 Nov 2017 14:27:36 +0000 http://www.finocchionaigp.it/en/?post_type=ricetta&p=6058 .flex_column.av-av_one_fourth-6126cab7d8fab8d08143dd2dacdf673c{ border-radius:0px 0px 0px 0px; padding:0px 0px 0px 0px; }

Creative salad



Ingredients

  • Lettuce
  • PGI Finocchiona cut into thick slices
  • PDO Tuscan Pecorino
  • Fennel flowers
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed

Preparation

Take a large plate, place the most crunchy lettuce leaves on it and add some PDO Percorino cubes and PDO Tuscan Bread. Complete the recipe by putting on top of salad four medium thickness strips of Finocchiona, and dress at will with fennel flowers, PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.

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The post Creative salad first appeared on Consorzio di tutela della Finocchiona IGP.]]> Fanciful salad https://www.finocchionaigp.it/en/ricetta/fanciful-salad/ Tue, 28 Nov 2017 14:27:36 +0000 http://www.finocchionaigp.it/en/?post_type=ricetta&p=6061 .flex_column.av-av_one_fourth-6126cab7d8fab8d08143dd2dacdf673c{ border-radius:0px 0px 0px 0px; padding:0px 0px 0px 0px; }

Fanciful Salad



Ingredients

  • Mixed salad with mâche and ‘first cut’ misticanza (Mixed salad leaves)
  • Fresh spinach,
  • Red Radicchio
  • Radish
  • PGI Finocchiona cut into thick slices
  • PDO Tuscan Pecorino
  • Carrots in strips
  • Strawberries
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed.

 

Preparation

Take some mixed salad, with mâche and ‘first cut’ misticanza, add fresh spinach, red radicchio and radishes, carrots in strips, strawberries, PDO Tuscan Pecorino in cubes and PGI Finocchiona. Decorate with edible flowers and dress with a small amount of PGI Tuscan Extra Virgin Olive Oil and a pinch of salt

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