Unusual salad

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Unusual salad



Ingredients

  • Radicchio
  • Rucola (rocket salad)
  • 1 thick slice of PGI Finocchiona
  • 1 quail egg
  • Fried Polenta in cubes
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed

Preparation

Take some radicchio leaves, add rucola, PGI Finocchiona cut into thick cubes and two boiled quail eggs. Add some fried polenta cubes to make the dish more crunchy and finally, dress it with a small amount of PGI Tuscan Extra Virgin Olive Oil, and a pinch of salt.

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Bold salad

“From the Mountains down to the Tropics” Salad

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“From the Mountains down to the Tropics” Salad



Ingredients

  • Valerian
  • 100 gr of PGI Finocchiona cut into slices
  • Mango
  • Papaya
  • Sesame
  • Fried Polenta
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed
  • Chianti wine for a reduction with oil and salt

Preparation

Enjoy our Salad “from the mountains down to the Tropics”; it combines the tropical taste of mango and papaya with the bolder taste of PGI Finocchiona served on a bed of valerian. This salad will be made even more appetizing and crunchy by some sesame PGI Finocchiona balls and fried polenta, to be eaten instead of bread. We recommend a Chianti wine reduction to dress this plate, together with a PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.

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Fanciful salad

Creative salad

“From the Mountains down to the Tropics” Salad

Creative salad

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Creative salad



Ingredients

  • Lettuce
  • PGI Finocchiona cut into thick slices
  • PDO Tuscan Pecorino
  • Fennel flowers
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed

Preparation

Take a large plate, place the most crunchy lettuce leaves on it and add some PDO Percorino cubes and PDO Tuscan Bread. Complete the recipe by putting on top of salad four medium thickness strips of Finocchiona, and dress at will with fennel flowers, PGI Tuscan Extra Virgin Olive Oil and a pinch of salt.

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Summer salad

PGI Finocchiona Tartare Salad

Unusual salad

Fanciful salad

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Fanciful Salad



Ingredients

  • Mixed salad with mâche and ‘first cut’ misticanza (Mixed salad leaves)
  • Fresh spinach,
  • Red Radicchio
  • Radish
  • PGI Finocchiona cut into thick slices
  • PDO Tuscan Pecorino
  • Carrots in strips
  • Strawberries
  • PGI Tuscan Extra Virgin Olive Oil and salt as needed.

 

Preparation

Take some mixed salad, with mâche and ‘first cut’ misticanza, add fresh spinach, red radicchio and radishes, carrots in strips, strawberries, PDO Tuscan Pecorino in cubes and PGI Finocchiona. Decorate with edible flowers and dress with a small amount of PGI Tuscan Extra Virgin Olive Oil and a pinch of salt

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Tasty salad

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Tasty salad



Are you looking for a tasty and fresh idea for your lunch? Try our salad with PGI Finocchiona.

Ingredients for 4 people:

  • PGI Finocchiona: 100 gr
  • Lettuce: 350 gr
  • Rucola (rocket salad): 100 gr
  • Green apple: 1
  • Orange: 1
  • A few chive leaves
  • PGI Tuscan Extra Virgin Olive Oil: as needed
  • Salt and pepper: as needed

Procedure:

Wash and dry the lettuce and rucola. Cut the lettuce in strips and place it in a bowl with rucola. Add 100gr of PGI Finocchiona cut into thin slices and then in strips and add it to salads. Wash and cut the green apple and orange in rings, and put them in a bowl. Cut chives and parsley in small pieces and then season with PGI Tuscan Extra Virgin Olive Oil, salt and pepper.

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